The link between eating plenty of fruit and vegetables and having a lower
risk of developing heart disease is widely appreciated. However, new research
by a team at McGill University in Canada has found that a diet rich in these
may help to offset the increased risk of the disease bestowed on us by certain
gene variations. Greatest benefits appear to be conferred when more raw
vegetables and berries were consumed.
The study, which was published in the Public Library of Science Medicine, investigated
which dietary factors could improve someone's chances of avoiding heart disease
despite possessing genes that would make them more susceptible. Four different
variations within one particular chromosome were investigated in this study,
which compared 3820 subjects who had experienced a non-fatal heart attack with
4294 subjects who were free from heart disease; these participants were from a
range of five ethnic groups. Two issues were investigated; firstly how each of
these variations influenced heart disease risk and how this was affected by
factors such as diet, exercise and smoking habits. Dietary intake was
determined by use of a food frequency questionnaire to find out how often
particular groups of foods were eaten.
Although the particular genetic variation possessed by someone determined
their risk of developing heart disease, irrespective of their variation the
greater someone's intake of fruit and vegetables the lower their risk. The
researchers concluded that this adds further weight to the importance of eating
five portions of fruit and vegetables daily. While the study didn't investigate
the mechanism for the protective effect of the fruit and vegetables, their
content of antioxidants, folate, potassium and fibre is known to be beneficial.
Raw vegetables may provide additional benefits, as water soluble vitamins such
as vitamin C and folate are lost to a degree through cooking, while berries are
well-known for their high antioxidant content.
Photo by Ted O-Rama from Southern California, USA via Wikimedia Commons
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